石榴果肉PgF3′5′H基因克隆及不同温度处理下的表达分析
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国家自然科学基金(30900971)


Clone of PgF3′5′H Gene in Pomegranate Pulp and Its Expression under Different Temperature Treatments
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    摘要:

    为探讨不同温度处理对采后石榴果肉花青苷含量的影响及花青苷合成相关基因(F3′5′H)在石榴果肉花青苷生物合成途径中的作用,该研究以“玉石籽”石榴为试材,于不同温度(0 ℃、5 ℃、10 ℃、15 ℃)处理下测定石榴果肉花青苷含量,同时利用RACE技术克隆了石榴果肉花青苷合成相关基因,命名为PgF3′5′H,GenBank登录号为KU058892;并利用RTPCR技术分析PgF3′5′H基因在不同贮期温度下石榴果肉中的表达特性。结果表明:(1)不同温度处理下,石榴果肉花青苷含量随着贮藏时间(0~56 d)的增长呈上升趋势;在整个贮藏过程中,15 ℃条件下,花青苷含量最高,10 ℃次之,5 ℃和0 ℃则处于较低水平;15 ℃时花青苷含量在14 d后表现不稳定。(2)PgF3′5′H基因全长cDNA为1 199 bp,开放阅读框918 bp,编码305个氨基酸,在N端36~39处含有细胞色素P450家族基因的特征保守氨基酸序列(CYP基序“PPGP”);生物信息学分析表明,该基因编码的氨基酸序列与巨桉的EgF3′5′H2、麻风树的JcF3′5′H2和荷花的NnF3′5′H2氨基酸序列一致性分别高达86%、82%和81%。(3)在0 ℃、5 ℃、10 ℃处理条件下,石榴果肉PgF3′5′H基因表达量随着贮藏时间(0~56 d)的延长均呈上升趋势,15 ℃处理下,石榴果肉PgF3′5′H基因表达量不稳定;石榴果肉PgF3′5′H基因表达与花青苷含量呈显著正相关关系。研究结果为深入探讨采后石榴果肉花青苷的含量变化奠定了基础。

    Abstract:

    To explore the effects of different temperature treatments on anthocyanin contents of postharvest pomegranate pulp,and the function of anthocyanin biosynthesisrelated gene (F3′5′H) in anthocyanin biosynthesis pathway of pomegranate pulp,taking pomegranate cultivar ‘Yushizi’ as test materials,we measured anthocyanin contents of pomegranate pulp under different temperature (0 ℃,5 ℃,10 ℃,15 ℃) treatments.At the same time a anthocyanin biosynthesisrelated gene was cloned from pomegranate pulp by RACE,named PgF3′5′H(GenBank accession:KU058892).The expression levels of PgF3′5′H in pomegranate pulp during different temperature storage periods were analyzed by RTPCR.The results showed that:(1)under different temperature treatments,anthocyanin contents of pomegranate pulp showed a rising trend as the storage time (0-56 d) went on;In the whole storage time,anthocyanin contents were the highest under 15 ℃ treatments,secondly 10 ℃,5 ℃ and 0 ℃ at lower levels;Anthocyanin contents under 15 ℃ were unstable after 14 d.(2)The fulllength cDNA of PgF3′5′H was 1 199 bp with an open reading frame of 918 bp encoding 305 amino acids.The 36th to 39th amino acids of the Nterminus of PgF3′5′H contained the characteristic conserved sequences (CYP motif “PPGP”) of the cytochrome P450 family genes;Bioinformatics showed that the amino acid sequences of PgF3′5′H had high consistency with Eucalyptus grandis EgF3′5′H2,Jatropha curcas JcF3′5′H2 and Nelumbo nucifera NnF3′5′H2 as 86%,82% and 81%,respectively.(3)The expression levels of PgF3′5′H showed a rising trend as the storage time (0-56 d) went on under 0 ℃,5 ℃ and 10 ℃ treatments,being unstable under 15 ℃;The relative expression of PgF3′5′H was significantly positively correlated with anthocyanin contents of pomegranate pulp.The research results laid the foundation for exploring the changes of anthocyanin contents in postharvest pomegranate pulp.

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关晓弯,陈磊,涂佳丽,等.石榴果肉PgF3′5′H基因克隆及不同温度处理下的表达分析[J].西北植物学报,2016,36(3):435-443

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  • 在线发布日期: 2016-04-14
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