土壤pH对蓝莓生理特性的的影响
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东北农业大学 园艺园林学院

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公益性行业(农业)科研专项资助项目(201103037)


Effects of Soil pH on Physiological Characteristics of Blueberries
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Public welfare industry (agriculture) research special funded project (201103037)

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    摘要:

    以“北陆”、“喜来”、“伯克利”和“都克”4个蓝莓品种的三年生苗为试材,采用盆栽法研究不同土壤pH对蓝莓叶片叶绿素荧光参数、渗透调节物质及抗氧化酶活性的影响,并对它们之间的关系进行了分析,以期为蓝莓栽培土壤的养护管理提供理论依据。结果表明:4个品种蓝莓叶片的最大光化学效率(Fv/Fm)、光化学猝灭系数(qP)及电子传递效率(ETR)随着土壤pH的升高呈先升高后降低的趋势,在pH 4.8的土壤条件下上升到最大值;非光化学猝灭系数(NPQ)则呈先降低后升高的趋势,在pH 4.8的土壤条件下降到最小值;渗透调节物质可溶性糖、可溶性蛋白、脯氨酸含量随着土壤pH的升高均呈先降低后升高的趋势,其含量在pH 4.8的土壤条件下最低;抗氧化酶SOD和CAT活性随土壤pH的升高整体呈先升高后降低的趋势,在pH 4.8的土壤条件下活性最高,POD活性则呈“W”型的变化趋势,在pH 4.8的土壤条件下活性较高。综上所述,在pH 4.8的土壤条件下,4个品种蓝莓的各项生理指标均处于较好水平,最适合蓝莓生长。

    Abstract:

    In order to clarify the effect of different soil pH on the Chlorophyll fluorescence parameters, Osmotic adjustment substance and Antioxidant enzyme of blueberry leaves, this paper used the three-year-old blueberry of ‘Northland’、‘Sierra’、‘Berkeley’and‘Duke’seeding as the text materials. The results showed that with the increasing of soil pH The four species maximum photochemical efficiency (Fv/Fm), photochemical quenching coefficient (qP) and electron transfer efficiency (ETR) showed a change trend of firstly rised and then decreased, rise to maximum under soil conditions of pH 4.8; and non-photochemical quenching coefficient (NPQ) is firstly decreased and then rised, Soil conditions at pH 4.8 fall to a minimum;The content of soluble sugar, soluble protein and proline of osmotic adjustment substance firstly decreased and then rised with the increase of soil pH, and the content was lowest under soil conditions of pH 4.8;With the increase of soil pH, the activities of antioxidant enzymes SOD and CAT showed a trend of firstly rised and then decreased, and the activity was highest under soil conditions of pH 4.8, The POD activity showed a trend of "W" type, and the activity was higher under the soil condition of pH 4.8. In summary, under the soil condition of pH 4.8, the physiological indexes of the four varieties of blueberries are at a good level, which is most suitable for the growth of blueberries.

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历史
  • 收稿日期:2019-04-02
  • 最后修改日期:2019-07-23
  • 录用日期:2019-07-04
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