牡丹叶片红色消退过程中色素变化及相关基因表达分析
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陕西省自然科学基金(2018JM3011);


Analysis of Pigment Changes and Related Gene Expression during the Red Faded of Tree Peony Leaves in Spring
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    摘要:

    该研究以牡丹品种‘满园春光’的叶片为材料,测定不同叶色时期叶片中黄酮醇、花青素、原花青素、叶绿素和类胡萝卜素含量,利用RHSCC和色差仪测定牡丹叶片红色消退过程中不同时期的叶色表型,采用qRTPCR测定不同时期叶片中类黄酮合成相关基因的表达,并分析叶片色素与类黄酮合成相关基因表达之间的关系,以揭示牡丹春季叶片红色消退的潜在原因,为牡丹春季叶片红色消退分子调控机制的研究提供基因资源。结果表明:(1)随着牡丹叶片发育,紫红色消失,黄绿色逐渐形成,并且叶正面和叶背面呈现出两种不同的颜色变化。其中,叶背面的RHSCC值、L*、a*值要高于叶正面,而b*、C*值则低于叶正面。(2)牡丹红叶期叶片中富含花青素和原花青素,而非红叶期叶片中富含黄酮醇、叶绿素和类胡萝卜素。(3)结构基因PsDFRPsANS表达量与花青素含量变化趋势一致,而PsFLSPsANR基因表达量分别与黄酮醇含量、原花青素含量变化一致。(4)转录因子基因PsMYB113表达量与花青素含量呈显著正相关关系,PsMYB4表达量与花青素含量呈显著负相关关系,PsMYBF1表达量与黄酮醇含量呈显著正相关关系。研究发现,花青素合成减少是牡丹春季叶片紫红色褪去的主要原因;牡丹叶片花青素合成减少是PsDFRPsANSPsFLS等结构基因协同表达的结果,而PsMYB113、PsMYB4、PsMYBF1可能是调控这些结构基因表达的重要转录因子。

    Abstract:

    We used leaves of tree peony ‘Manyuan Chunguang’ as the materials to determine the contents of flavonol, anthocyanin, proanthocyanidin, chlorophyll, and carotenoid in different leaf color stages. RHSCC and Colorimeter were used to measure the leaf color phenotype; the expression level of flavonoid biosynthesis genes in different leaf color stages were detected by qRTPCR, and the relationships between pigments and flavonoid biosynthesis genes were analyzed. The potential causes of red faded in tree peony leaves were analyzed, and which provided genetic resources for further study on the molecular mechanism of this phenomenon. The results showed: (1) with the development of the tree peony leaves, the purplishred color was disappeared, the yellowgreen color was gradually appeared, and the adaxial (upper) and abaxial (lower) surface of leaves showed two different color changes. The RHSCC value, L* and a* values on the abaxial (lower) surface of leaves were higher than that of the adaxial (upper) surface, while the b* and C* values were lower than that of the adaxial (upper) surface.(2) The purplishred leaf was rich in anthocyanin and proanthocyanidin, while yellowgreen leaf was rich in chlorophyll, carotenoid and flavonol. (3) The expression levels of PsDFR and PsANS were consistent with the change trend of anthocyanin content, while the expression level of PsFLS and PsANR were consistent with the trend of flavonol content and proanthocyanidin content, respectively. (4) The expression pattern of PsMYB113 was significantly and positively correlated with the anthocyanin content, while the expression pattern of PsMYB4 was significantly and negatively correlated with the anthocyanin content;the expression pattern of PsMYBF1 was significantly and positively correlated with the flavonol content. The study found that leaf purplishred color faded was mainly caused by the decrease of anthocyanin content, and the decrease of anthocyanin content was the result of the coordinated expression of structure genes such as PsDFR, PsANS, PsFLS in the later developmental stages of tree peony leaves. In addition, PsMYB113, PsMYB4, PsMYBF1 may be the important transcription factors that regulated the above mentioned structure genes.

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段晶晶,罗建让,李 想,等.牡丹叶片红色消退过程中色素变化及相关基因表达分析[J].西北植物学报,2018,38(10):1885-1894

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  • 在线发布日期: 2018-11-23
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