营养液循环间隔时间对紫色小白菜根系解剖结构和生理特性的影响
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福州市科技项目设施蔬菜种业创新与服务平台(2017PT113);


Effect of Nutrient Solution Circulation Interval on Root Anatomical Structure and Physiological Characteristics of Purple Chinese Cabbage
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    摘要:

    该研究通过自制营养液循环系统,设置系统运行和停止时间均为7.5 min(T1)、15 min(T2)、22.5 min(T3)、30 min(T4)4个处理,以静止营养液培养为对照(CK),研究不同营养液循环间隔时间对营养液环境指标及水培紫色小白菜根系形态学指标、脯氨酸、丙二醛含量、根系内源激素及根系细胞显微结构的影响,以探究营养液循环间隔时间对水培紫色小白菜根系生长的影响机理。结果显示:(1)第0~10天,CK的营养液溶解氧含量下降了3.5 mg/L,T1~T4的溶解氧下降幅度基本一致,约下降了1.2 mg/L,CK的营养液溶解氧下降速率约为T1~T4的3倍;营养液的循环间隔时间处理对营养液温度及离子总量无影响。(2)于处理后第10天,T1~T4处理的紫色小白菜根系总长度、根系表面积、根系平均直径等根系形态学指标均大于CK处理,且T2、T3较T1、T4的根系生长更优,说明一定范围的营养液循环间隔时间能促进根系生长。(3)CK的紫色小白菜根系脯氨酸和丙二醛含量最高,T2在 T1~T4营养液循环处理中脯氨酸和丙二醛含量均相对较高,T4处理最低且二者均显著低于对照。(4)各处理10 d后,紫色小白菜根系内源激素有显著差异,其中IAA和GA3含量变化一致,均为T2>T3>T4>T1>CK;ABA含量的大小顺序为CK>T4>T1>T3>T2,且T2的ABA和ZR含量也基本处于最低水平。(5)细胞显微结构观察发现,T1~T4处理的根系横切面由内向外第3层皮层细胞数量、新生侧根距离根尖1 cm处直径、维管束和木质部区域直径占根系直径的比例均显著高于对照,且3项指标均为T2最大(30个、450 μm、42.22%),说明T2的根系长势最优。研究表明,营养液循环间隔时间为15 min(T2)能够显著改善营养液溶解氧含量,有效提高根系IAA和GA3含量、促进根系皮层细胞分裂、增加新生侧根直径以及维管束和木质部区域直径,从而使水培紫色小白菜根系生长最优。

    Abstract:

    In this study, through the homemade nutrient solution circulation system, the system operation and stop time were set to 7.5 min (T1), 15 min (T2), 22.5 min (T3), and 30 min (T4) for 4 treatments. With the control (CK), the effects of different nutrient solution cycle intervals on nutrient solution environmental indicators and root morphology of hydroponic purple cabbage, proline, malondialdehyde content, endogenous hormones in roots and microscopic structure of root cells were studied. In order to explore the mechanism of the effect of nutrient solution circulation interval on the root growth of hydroponic purple cabbage. The results showed that: (1) during the 0th to 10th day, the dissolved oxygen content of the nutrient solution of CK decreased by 3.5 mg/L, and the dissolved oxygen of T1-T4 decreased by about 1.2 mg/L, and the nutrient solution of CK dissolved. The rate of oxygen decline is about 3 times that of T1-T4; the circulation interval of nutrient solution has no effect on the temperature of nutrient solution and the total amount of ions. (2) At the 10th day after treatment, the root morphological indexes such as total length, root surface area and root diameter of purple Chinese cabbage treated by T1-T4 were higher than that of CK treatment, and the roots of T2 and T3 grew more than that of T1 and T4, indicating that a certain range of nutrient solution circulation interval can promote root growth. (3) The contents of proline and malondialdehyde in the roots of purple cabbage of CK were the highest. Among T1-T4 treatments, the contents of proline and malondialdehyde in roots of T2 were relatively high, and T4 treatment was the lowest and both were significant below the control. (4) After 10 days of different treatments, there were significant differences in endogenous hormones in purple Chinese cabbage, and the contents of IAA and GA3 were consistent, both T2>T3>T4>T1>CK; the order of ABA content was CK>T4>T1 >T3>T2, and the ABA and ZR contents of T2 are also at a minimum level. (5) Observation of cell microstructure revealed that the crosssection of the roots of CK, T1-T4 treatments from the inside to the outside of the third layer of cortical cells, the diameter of the new lateral roots at a distance of 1 cm from the root tip, the diameter of the vascular bundle and the xylem region accounted for the diameter of the root system. The proportions of T1-T4 were significantly higher than that of control, and the three indicators were the largest with T2 (30, 450 μm, 42.22%), indicating that the root growth of T2 is optimal. Studies have shown that the nutrient solution cycle time of 15 min (T2) can significantly improve the dissolved oxygen content of nutrient solution, effectively increase the content of IAA and GA3 in roots, promote the division of root cortical cells, increase the diameter of new lateral roots and the diameter of vascular bundles and xylem regions. The root system of hydroponic purple cabbage was optimally grown.

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尚春雨,马家易,刘玲璐,等.营养液循环间隔时间对紫色小白菜根系解剖结构和生理特性的影响[J].西北植物学报,2019,39(1):131-139

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  • 在线发布日期: 2019-02-28
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