不同生态烟区烤烟δ13C值与生理及品质特征的比较研究
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国家烟草专卖局项目(110201101003TS03)


Comparison of δ13C Value and the Physiological and Quality Characteristics of Tobacco in Different Ecological Areas
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    摘要:

    以烤烟品种K326为试验材料,在云南、福建和河南三个生态烟区大田种植,自烟叶生理成熟期起至工艺成熟期,分4次采集中部(第11叶位)烟样,对烟叶的δ13C值、总碳、全氮、光合色素等进行测定,比较不同生态烟区烤烟δ13C值的分布、生理生态适应性及品质特征。结果表明:(1)三个生态烟区烟叶δ13C值、总碳、碳氮比、比叶重、叶绿素a、总叶绿素含量均表现为云南>福建>河南,全氮含量则为河南>云南>福建,叶绿素b含量为云南>河南>福建,类胡萝卜素含量为河南>福建>云南,其中的δ13C值、总碳、碳氮比、类胡萝卜素含量在福建和云南烟区间较为接近。(2)烟叶δ13C值与总碳含量在云南呈正相关,在福建、河南呈负相关关系;三个生态烟区烟叶δ13C值与全氮含量均呈负相关关系;δ13C值与光合色素含量在云南、河南烟区均呈正相关关系,在福建烟区均呈负相关关系;δ13C值与烟碱、氮、钾、氯呈负相关关系,与总糖、还原糖呈正相关关系。(3)云南烤烟香韵丰富,刺激性中等,化学成分协调性最好;河南烤烟香气量较高,刺激性较大;福建烤烟在香气量和化学成分协调性方面表现较差。研究发现,烟叶δ13C值与烟叶的生理特征、品质特征存在紧密联系,用烟叶的δ13C值、生理指标、化学品质可区分不同生态烟区烤烟香气风格和品质特征。

    Abstract:

    The K326 variety of fluecured tobacco was selected as experimental material, which was field planted in Yunnan Province, Fujian province and Henan province of China. The middle leaves (leaf 11) of tobacco were collected four times during the mature leaf stage. The δ13C, total organic carbon, total nitrogen, LMA, photosynthetic pigment were investigated to compare different ecologic area fluecured tobacco smokes and the δ13C value distribution with the physiological and ecological adaptation. Important findings: (1) three ecology tobacco area δ13C value, total carbon, C/N, LMA, Chlorophyll a, Chlorophyll results showed Yunnan > Fujian > Henan;total nitrogen results showed Henan> Yunnan > Fujian;Chlorophyll b results showed Yunnan > Henan> Fujian; Content of carotenoid results showed Henan> Fujian> Yunnan. Among them δ13C value, total carbon, C/N, Carotenoids were similar in Yunnan and Fujian. (2) The correlation analysis suggested that δ13C value with total carbon were positive correlated of Yunnan, negative correlated of Fujian and Henan. In the three ecological areas, δ13C value and total nitrogen were negatively correlated; δ13C value with photosynthetic pigment was positive correlated in Yunnan and Henan, was negatively correlated in Fujian. That δ13C value and the smoke alkali, the nitrogen, the potassium, the chlorine assumes the negative correlation, with total sugar and reducing sugar have positive correlation. (3) Yunnan fluecured tobacco had good fragrance, medium irritation, moderate strength and the best chemical constituents’ coordination; Henan fluecured tobacco had a higher amount of aroma with heavier irritation, while Fujian fluecured tobacco showed a worse characteristic in amount of aroma and chemical constituents’ coordination. In conclusion the δ13C value was associated in physiological features and quality evaluation of tobacco. The study found using δ13C value, physiological features and quality evaluation could be used to identify fluecured tobacco aroma type and quality characteristics from different ecological tobacco areas.

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杨 湉,王 毅,陈宗瑜,等.不同生态烟区烤烟δ13C值与生理及品质特征的比较研究[J].西北植物学报,2016,36(9):1846-1854

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  • 在线发布日期: 2016-09-30
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