不同抗性烤烟根系分泌单糖特征及其对黑胫病菌的化感效应
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云南省红云红河烟草(集团)有限公司项目(KX140906)


Monosaccharide Secreted by Root of Different Resistant Fluecured Tobacco and Its Allelopathy to Phytophora parasitica var. nicotiana
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    摘要:

    为探讨烤烟根系分泌单糖的品种差异及与黑胫病的相关性,该研究以‘NC102’、‘K326’、‘云87’和‘红花大金元’4个烤烟品种为试验材料,测定了各烤烟品种根系、根际土中的单糖及对黑胫病的化感作用。结果表明:(1)在各烤烟品种的根系和根际土中均检出了木糖、阿拉伯糖、葡萄糖和半乳糖,检出的糖组分中以葡萄糖含量最高。(2)在烤烟团棵期时,根际土中的葡萄糖含量在高抗品种‘NC102’和中抗品种‘K326’中分别为2.255和4.744 μg·g-1,中感品种‘云87’和高感品种‘红花大金元’分别为7.100和11.068 μg·g-1;各烤烟品种团棵期时根际土中的单糖总量表现为:‘NC102’(5.346 μg·g-1)<‘K326’(7.844 μg·g-1)<‘云87’(10.551 μg·g-1)<‘红花大金元’(15.579 μg·g-1)。(3)根际土中葡萄糖含量、单糖总量均表现为感病品种高、抗病品种少的趋势;感病品种根际土中单糖总量在团棵期时高,而在其他时期时较低。(4)各单糖和混合糖溶液对黑胫病菌的生长均表现为促进作用,单一糖在2.000 mg·mL-1处理下促进作用最强,混合糖在4.000 mg·mL-1处理下促进作用最强。研究发现,烤烟感病品种在生长发育前期通过根系分泌较多的单糖到根际土中,为土壤中黑胫病菌的生长发育提供了物质和能源,促进了烟草黑胫病菌的生长,导致烟草黑胫病的发生。

    Abstract:

    In order to explore the correlation between the varietal differences of monosaccharide and Phytophora parasitica var.nicotiana,we used ‘NC102’,‘K326’,‘Yun87’ and ‘Honghuadajinyuan’ as materials to study the monosaccharide in the root and rhizosphere soil of different fluecured tobacco varieties and its allelopathy to P. parasitica var.nicotiana. The results showed that: (1) xylose, arabinos, glucose and galactose were detected in the root and rhizosphere soil of all the fluecured tobacco varieties, and among them, glucose content achieved the highest level. (2) At rosette stage, the glucose in the rhizosphere soil of highresistant variety ‘NC102’ and the mediumresistant variety ‘K326’ are: 2.255 μg·g-1 and 4.744 μg·g-1, respectively; the glucose in the rhizosphere soil of mediumsusceptible variety ‘Yun87’and highsusceptible variety ‘Honghuadajinyuan’ are: 7.100 μg·g-1 and 11.068 μg·g-1, respectively; at the rosette stage, the order of total content of monosaccharide in the rhizosphere soil of all fluecured tobacco varieties is: ‘NC102’(5.346 μg·g-1)<’K326’(7.844 μg·g-1)<‘Yun87’(10.551 μg·g-1)< ‘Honghuadajinyuan’ (15.579 μg·g-1), respectively. (3) There is a tendency that the total amount of glucose and monosaccharide is high in the rhizosphere soil of susceptible varieties and low in the rhizosphere soil of resistant varieties. The total amount of monosaccharide is high in the rhizosphere soil of susceptible varieties at the rosette stage, and low at other stages. (4) Each monosaccharide and saccharidemixture has promotion effect on the growth of P. parasitica var. nicotiana, and the saccharide with the concentration of 2.000 mg·mL-1 and the saccharidemixture with the concentration of 4.000 mg·mL-1 both have the strongest effects. The study found that susceptible varieties of fluecured tobacco secrete more monosaccharides into the rhizosphere through the roots during the early stages of growth and development, providing materials and energy for the growth and development of P. parasitica var. nicotianal, thus promote its growth and lead to its occurrence.

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桑正林,杨顺强,武 婷,等.不同抗性烤烟根系分泌单糖特征及其对黑胫病菌的化感效应[J].西北植物学报,2018,38(4):698-705

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  • 在线发布日期: 2018-05-21
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