COMPARISON OF CHEMICAL COMPONENTS OF XIAOYAN WHEAT
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Abstract:
Xiaoyan No. 6 and blue grain Xiaoyan wheat have seventeen ami-noacids, blue grain Xiaoyan wheat are high than Xiaoyan No. 6 in thecontents of nitrogin of protein and aminoacid. They contain eight fattyacids, the content of linoleic acid is main (65%). The
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Zhao Xiuying, Ru Tianxin, Zhang Hongli,. COMPARISON OF CHEMICAL COMPONENTS OF XIAOYAN WHEAT[J]. Acta Botanica Boreali-Occidentalia Sinica,1991,11(2):
