CHANCES OF RNA METABOLISM DURING APPLE FRUIT RIPENING
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Abstract:
There were abrupt rises in both carbon dioxide and ethylene production during postharvest ripening period of apple fruit (Malus sylvestris Mill cv. White winter pearmain). RNAs were extracted from ripening apple fruits by SDS-phenol method and poly(A)RNA
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Lu Guihua, Liang Houguo, Lu Zhongshu. CHANCES OF RNA METABOLISM DURING APPLE FRUIT RIPENING[J]. Acta Botanica Boreali-Occidentalia Sinica,1992,12(3):
