INVESTIGATION ON A PART OF QUALITIES OF A FEW WHEAT VARIETIES IN GUANZHONG
DOI:
CSTR:
Author:
Affiliation:
Clc Number:
S512.101
Fund Project:
Article
|
Figures
|
Metrics
|
Reference
|
Related
|
Cited by
|
Materials
|
Comments
Abstract:
The nutritive and some of the processing qualities of two varieties of wheat, Xiaoyan No.6, 7859-18, and two lines: 7852, 82 (5) , were analysed. The results indicate that there were great differences in protein fractions among these varieties, whereas on
Reference
Related
Cited by
Get Citation
Wei Yimin. INVESTIGATION ON A PART OF QUALITIES OF A FEW WHEAT VARIETIES IN GUANZHONG[J]. Acta Botanica Boreali-Occidentalia Sinica,1992,12(4):
