STUDIES ON THE QUALITY APPRECIATION AND CLASSIFICATION OF WHEAT VARIETIES IN SHAANXI PROVINCE
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Abstract:
The characteristics of grain quality,protein quality ,milling quality,farinograms,and ex-tensograms,as well as the baking quality of 35 mainly wheat varieties and strains, cultivated inprovince Shaanxi,have been analysed comprehensively and systematically
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Wei Yimin, Li Zhixi, Zhang Guoquan$$$$. STUDIES ON THE QUALITY APPRECIATION AND CLASSIFICATION OF WHEAT VARIETIES IN SHAANXI PROVINCE[J]. Acta Botanica Boreali-Occidentalia Sinica,1994,14(4):
