EFFECTS OF NaCl ON PR0TEIN AND CONTENT OF FREE AMINO ACIDS IN ROOTS OF BARLEY
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Abstract:
Under 200 mmol/L NaCl for 6 days,the activity of proteolytic enzymes in the rootof barley seedlings decreased. The content of soluble protein decreased during the former4 days,but sllghtly increased on the 6th day. On the 1st, 2nd and 6th day,the amounts
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Yu Bingjun, Zhang Wenhua, Liu Youliang. EFFECTS OF NaCl ON PR0TEIN AND CONTENT OF FREE AMINO ACIDS IN ROOTS OF BARLEY[J]. Acta Botanica Boreali-Occidentalia Sinica,1997,17(4):
