CHANGES OF AMYLASE AND PG ACTIVITIES OF KIWIFRUIT DURING MA STORAGE
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Abstract:
The relationship between changes of starch,pectin,amylase,PG and softening of Qinmei kiwifruit storaged by MA was studies.Compared with CK,MA storage could inhibit amylase and PG activities,also inhibit the decrease of starch and pectin contents,these res
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He Junmin, Wang Zhongtian, Li Zhongqi. CHANGES OF AMYLASE AND PG ACTIVITIES OF KIWIFRUIT DURING MA STORAGE[J]. Acta Botanica Boreali-Occidentalia Sinica,1998,18(3):
