STUDIES ON KINETIC OF MICROTUBER FORMATION IN POTATO
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Abstract:
Influence of carbon sources,maltose,sucrose,and lactose,and nitrogen sources,KNO 3,(NH 4) 2SO 4,and glutamine on microtuber formation of Hutao,Kesi and Favorita as well as kinetic change of sucrose concentration and conductivity in liquid medium were
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Tang Wei, Ouyang Fan, Guo Zhongchen . STUDIES ON KINETIC OF MICROTUBER FORMATION IN POTATO[J]. Acta Botanica Boreali-Occidentalia Sinica,1998,18(4):