CROSSABILITY BETWEEN WHEAT AND RYE DURING THE ARTIFICIAL EVOLUTION OF WHEAT CULTIVARS
DOI:
CSTR:
Author:
Affiliation:
Clc Number:
S512.102.1
Fund Project:
Article
|
Figures
|
Metrics
|
Reference
|
Related
|
Cited by
|
Materials
|
Comments
Abstract:
Seventy nine improved wheat cultivars (lines) including some related parents were corssed with rye to detect the difference of crossability among wheat genotypes and the developing tendency of crossability during the cultivar renewing period in Shandong
Reference
Related
Cited by
Get Citation
Qi Zengjun, Wang Honggang, Li Qingqi, Wang Yong. CROSSABILITY BETWEEN WHEAT AND RYE DURING THE ARTIFICIAL EVOLUTION OF WHEAT CULTIVARS[J]. Acta Botanica Boreali-Occidentalia Sinica,1999,19(1):
