Character of physiological and biochemical changes during chalkiness formation in early indica rice varieties
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Abstract:
Under high temperature in the field,we had measured the changes of filling matter (e.g.starch,soluble sugar) and enzyme activity (e.g.starch phosophorylase,Q enzyme) in indica rice varieties Luhongzao 1,Zhe 733 (more chalkiness),Zhongyouzao 3,Zhouyou 903
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SHEN Bo, CHEN Neng. Character of physiological and biochemical changes during chalkiness formation in early indica rice varieties[J]. Acta Botanica Boreali-Occidentalia Sinica,1999,19(2):
