Changes in several physiological metabolism and membrane permeability of persimmon (Diospyros kaki L.)
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S665.201
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Abstract:
Changes in respiraton,firmness,pectic substances and membrane permeability of Huoshi and Shuishi ( Diospyros kaki L.) fruits during ripening were studied in this paper.The results showed that the postharvested respiration variations of Huoshi and Shuis
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TONG Bin, RAO Jing ping. Changes in several physiological metabolism and membrane permeability of persimmon (Diospyros kaki L.)[J]. Acta Botanica Boreali-Occidentalia Sinica,1999,19(3):
