Effect of sucrose concentrations with or without SA on formation and growth of In vitro microtuber in potato

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Effect of sucrose concentrations with or without SA on formation and growth of In vitro microtuber in potato
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The formation and development of in vitro microtuber treated by SA and different sucrose concentrations are explored.The result show that,under the induction of non SA,8%~10% sucrose concentration is the best;0.5 mmol/L SA is in favour of increasing

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HAN De Jun, CHEN Yao feng, WANG Ya juan, ZHANG Zhao hong, LI Chun lian, REN Hui li. Effect of sucrose concentrations with or without SA on formation and growth of In vitro microtuber in potato[J]. Acta Botanica Boreali-Occidentalia Sinica,1999,19(6):

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