Changes of ATPase activity,ATP and ABA content in storage roots during storage root thickening of sweet potato
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Abstract:
Using Ipomoea batatas(L.)Lam. CV Lushu7 and Xushu18 as materials,changes of soluble carbohydrate content,ATP content,ATPase activity and ABA(Abscisic acid)content in storage roots during the thickening stage of storage roots were studied.The main results
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SHI Chun-yu, WANG Zhen-lin, GUO Feng-fa, YU Song-lie. Changes of ATPase activity, ATP and ABA content in storage roots during storage root thickening of sweet potato[J]. Acta Botanica Boreali-Occidentalia Sinica,2002,22(2):
