Effect of different contents of nitrogen application on amino acids in process of wheat seed development
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Abstract:
Effect of different contents of nitrogen application (67.5 kg/667 m 2,157.5 kg/667 m 2 and 247.5 kg/667 m 2) on amino acids content in process of Xiao Yan (No.6,107) and hard seed wheat (4286) seed development was studied.The results showed that nitrog
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ZHANG Lin-sheng, ZHANG Bao-jun, WANG Pei-hong, ZHAO Wen-ming . Effect of different contents of nitrogen application on amino acids in process of wheat seed development[J]. Acta Botanica Boreali-Occidentalia Sinica,2002,22(3):
