Substance mobilization and metabolism of pea seeds containing different water content
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Q945.65 S330.3
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Abstract:
In the course of keeping pea ( Pisum sativum L.) seeds containing different water content in saturated steam for seven days,the mobilization of the storage protein and starch in their cotyledon cannot be started when the seeds water content below germi
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YANG Hong, WANG Suo min ,*. Substance mobilization and metabolism of pea seeds containing different water content[J]. Acta Botanica Boreali-Occidentalia Sinica,2002,22(4):
