Effects of calcium infiltration treatment on enzymatic browning of red Fuji apples
DOI:
CSTR:
Author:
Affiliation:
Clc Number:
S661.1
Fund Project:
Article
|
Figures
|
Metrics
|
Reference
|
Related
|
Cited by
|
Materials
|
Comments
Abstract:
The calcium infiltration could significantly maintain the higher firmness of red Fuji apples,and the degree of browning of treated fruits was lower than the control clearly.The inhibition of calcium treatment on enzymatic browning influened polyphenol oxi
Reference
Related
Cited by
Get Citation
GAO Min, ZHANG Ji shu *. Effects of calcium infiltration treatment on enzymatic browning of red Fuji apples[J]. Acta Botanica Boreali-Occidentalia Sinica,2002,22(4):
