The effect of water content in germinating pea seeds on activities of protease and amylase in the cotyledons
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Q945.34 S643.3
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Abstract:
In the course of keeping pea( Pisum sativum L.) seeds containing different water content in saturated steam for seven days,the translation of amylase longevity mRNA in the cotyledon was limited when the seeds water content below germinated critical wate
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YANG Hong, WANG Suo min \{*\}. The effect of water content in germinating pea seeds on activities of protease and amylase in the cotyledons[J]. Acta Botanica Boreali-Occidentalia Sinica,2002,22(5):
