Tissue culture of chinese wild grape

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Tissue culture of chinese wild grape
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The leaf ,petiole, stem-segment and stem-segment with single bud of the chinese wild grapes,Zuoshan-1, Zuoshan-2 (V. amurensis),Yanshan-1 (V. yeshanensis) and Pingli-7 (V. romanetii) were in vitro cultured. The optimal medium for the leaf of Zuoshan-1 was

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ZHANG Jian-xia, WANG He-fei, XU Yan, WANG Yue-jin. Tissue culture of chinese wild grape[J]. Acta Botanica Boreali-Occidentalia Sinica,2003,23(3):

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