Studies on vitrification characteristics of in vitro cultured Chinese onion(Allium fistulosum)
DOI:
CSTR:
Author:
Affiliation:
Clc Number:
Q943.1
Fund Project:
Article
|
Figures
|
Metrics
|
Reference
|
Related
|
Cited by
|
Materials
|
Comments
Abstract:
Chinese onion (Allium fistulosum L.) was cultured in vitro to investigate the morphological,physiological and biochemical mechanism of vitrification.The results showed that the vitrified leaves were different from the normal leaves.In vitreous shoots,wate
Reference
Related
Cited by
Get Citation
XIE Zhi-xin, ZHANG Yu-xi, YU Yuan-jie. Studies on vitrification characteristics of in vitro cultured Chinese onion(Allium fistulosum)[J]. Acta Botanica Boreali-Occidentalia Sinica,2004,24(11):
