Changes of antioxidant enzymes in wheat subjected to water deficit and rewatering
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Abstract:
Changes of antioxidant enzymes were investigated in two wheat (Triticum aestivum cv.) cultivars with different sensitivities to drought under water deficit and rewatering. LC-20 showed a higher relative water content than YJ-24 during the whole stress per
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ZHANG Feng~. Changes of antioxidant enzymes in wheat subjected to water deficit and rewatering[J]. Acta Botanica Boreali-Occidentalia Sinica,2004,24(2):
