Study on properties and improvement of seed storage proteins from cereal
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Abstract:
In mature cereal seeds,total protein,most of which is storage protein,accounts for about 7%~16% of dry weight.The storage protein has important influence on nutritional quality for humans and livestock and on functional properties in food processing.The c
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YAN Qi-tao, LI Jian-yue~*,MI Dong, LIU Jia. Study on properties and improvement of seed storage proteins from cereal[J]. Acta Botanica Boreali-Occidentalia Sinica,2004,24(4):
