Effect of 1-MCP treatment on several physiological changes of persimmon fruits during storage period
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Q945.1 S665.2
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Abstract:
The effect of 1-MCP treatments on the several physiological changes of Huoshi-persimmon (Diospyros kaki L) fruits during storage period was studied. The results showed 1-MCP significantly inhibited the increase in respiratory rate of persimmon fruits in e
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ZHU Dong-xing~. Effect of 1-MCP treatment on several physiological changes of persimmon fruits during storage period[J]. Acta Botanica Boreali-Occidentalia Sinica,2004,24(6):
