Effect of film packaging on several physiological and qualitative changes of persimmon (Diospyros kaki) in cold storage
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Q945.32 S665.2
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Abstract:
Jianshi' persimmon was stored in cold temperature with packaging in perforated polyethylene bags.Effects of this method on some changes or processes such as fruit texture,postharvest physio-biochemstry,weight loss,freshness loss and so on were studied.The
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LI Can, RAO Jing-ping~*. Effect of film packaging on several physiological and qualitative changes of persimmon (Diospyros kaki) in cold storage[J]. Acta Botanica Boreali-Occidentalia Sinica,2004,24(9):
