Influences of bagging on the shelf lives and physio-biochemical changes in Cuiguan pears during storage
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Abstract:
The influences of bagging on the shelf lives and physio-biochemical changes in Cuiguan pears during the room temperature storage were studied.The results indicated that bagging treatments could increase fruit firmness,Vc content and SOD activity,inhibit t
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WU You-gen~,CHEN Jin-yin~. Influences of bagging on the shelf lives and physio-biochemical changes in Cuiguan pears during storage[J]. Acta Botanica Boreali-Occidentalia Sinica,2004,24(9):
