Stone Cell Development and its Effects on the Sarcocarp of Kuerle Fragrant Pear
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Q944.59 S661.2
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Abstract:
The Stone cell formation and distribution in the fruits of Kuerler fragrant pear were anatomically examined, which showed that the fruits of Kuerler fragrant pear began to form stone cells fifteen days after full bloom and the diameter and density of the
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LIU Ling LI Jiang, QIN Wei-ming. Stone Cell Development and its Effects on the Sarcocarp of Kuerle Fragrant Pear[J]. Acta Botanica Boreali-Occidentalia Sinica,2005,25(10):
