Fresh-keeping and Physiological Effects of Thiram Thiophanate-methyl Sulphur, Carbendazin and Low Temperature Storage on the Cut Flowers of Chinese Peony

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Fresh-keeping and Physiological Effects of Thiram Thiophanate-methyl Sulphur, Carbendazin and Low Temperature Storage on the Cut Flowers of Chinese Peony
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Abstract:

The antibiotic and physiological effects of thiram thiophanate-methyl sulphur,Carbendazin and low temperature storage on the cut flowers and their flowering rates and vase shelf lives of 'Yingsuzi',a cultivar of Chinese peony, were studied.The results rev

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WANG Rong-hua, LI Jing-chun, REN Shu-fang, LI Jia-rui. Fresh-keeping and Physiological Effects of Thiram Thiophanate-methyl Sulphur, Carbendazin and Low Temperature Storage on the Cut Flowers of Chinese Peony[J]. Acta Botanica Boreali-Occidentalia Sinica,2005,25(10):

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