Fat Contents and Fatty Acid Composition in the Seeds of Three species of Suaeda
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Q946-33 Q949.745.1
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Abstract:
Weight method and Gas chromatography-Mass spectrometry were adopted to determine the fat and fatty acid contents of the seeds of three wild plants, S. glauca, S. corniculata and S. salsa, which grew on saline-alkaline land of west Jilin Province. The resu
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YU Hai-qin, ZHANG Tian-zhu, WEI Chun-yan, LI Zhi-jian. Fat Contents and Fatty Acid Composition in the Seeds of Three species of Suaeda[J]. Acta Botanica Boreali-Occidentalia Sinica,2005,25(10):
