Study on Relationship between Protein Quality of Wheat and Making Quality of Chinese Dry Noodle
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Abstract:
One hundred and ten Chinese varieties and advanced lines planted mainly in Huang-huai wheat area were used to investigate the association between protein quality and Chinese dry noodle quality.The main results were as follows:protein content of wheat has
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ZHAO Jing-lan~. Study on Relationship between Protein Quality of Wheat and Making Quality of Chinese Dry Noodle[J]. Acta Botanica Boreali-Occidentalia Sinica,2005,25(1):
