Application of Farinograph Quality Number (FQN) in Evaluating Dough and Baking Qualities of Winter Wheat
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Abstract:
On purpose of further understanding the values of farinograph quality number in evaluating dough and baking qualities of winter wheat, 90 samples of winter wheat were analyzed to study the correlations of farinograph quality numbers with mixogram paramete
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DENG Zhi ying, TIAN Ji chun *,ZHANG Hua wen, ZHANG Yong xiang, LIU Yan ling. Application of Farinograph Quality Number (FQN) in Evaluating Dough and Baking Qualities of Winter Wheat[J]. Acta Botanica Boreali-Occidentalia Sinica,2005,25(4):
