Correlativity between Apparent Starch Contents and Amylose Contents in Potato
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Abstract:
The apparent starch contents of forty eight potato varieties and the amylose contents of their tubers and starches were determined,and then the correlations between the apparent starch contents and the tuber smylose contents as well as the correlation bet
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YAO Xin-ling~,DIN Xiang-zhen~,CHEN Yan-yun~,WU Lin-ke~,WU Bing~,WU Yan-fan~,GUO Ai-guang~. Correlativity between Apparent Starch Contents and Amylose Contents in Potato[J]. Acta Botanica Boreali-Occidentalia Sinica,2005,25(5):
