Changes of Chilling Injury Index and Polyamine Content in Stored Tomatoes with Polyamine Biosynthetic Inhibitors, Heat Treatments and their Correlations

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Changes of Chilling Injury Index and Polyamine Content in Stored Tomatoes with Polyamine Biosynthetic Inhibitors, Heat Treatments and their Correlations
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HAN Tao~,HUANG Man-qing~,LI Li-ping~,FENG Shuang-qing~,LU Ping~. Changes of Chilling Injury Index and Polyamine Content in Stored Tomatoes with Polyamine Biosynthetic Inhibitors, Heat Treatments and their Correlations[J]. Acta Botanica Boreali-Occidentalia Sinica,2005,25(5):

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