Changes of Cell-wall Polysaccharides and Their Catabolic Enzyme Activities of Persimmon Fruits during Post-harvest
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Abstract:
The fruits of the persimmon variety Jianshi (Diospyros kaki L. f. cv. Fuping Jianshi),planted in the Fuping Xian County,were used to study the firmness and the cell-wall components and their catabolic enzyme activities of post-harvest persimmon fruits at
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ZHAO Bo, RAO Jing-ping. Changes of Cell-wall Polysaccharides and Their Catabolic Enzyme Activities of Persimmon Fruits during Post-harvest[J]. Acta Botanica Boreali-Occidentalia Sinica,2005,25(6):
