Effect of Nitrogen on Amino Acid and Protein and Protein Component Contents in the Grains of Different Types of Maize
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Abstract:
Yedan 22,a common maize type,and Gaoyou 115,a high-oil maize type,were used to study the protein and protein component,albumin,globin,gliadin and glutelin contents and the total amino acid content and the contents of individual amino acids in the grains o
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ZHANG Zhi-meng~. Effect of Nitrogen on Amino Acid and Protein and Protein Component Contents in the Grains of Different Types of Maize[J]. Acta Botanica Boreali-Occidentalia Sinica,2005,25(7):
