Glycinin Research and Its Use in the Improvement of Rice Nutritive Quality
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Abstract:
11 S glycinin is part of storage protein in soybean seeds and six kinds of functional glycinin that have been discovered so far are G1, G2, G3, G4, G5 and G7; the gene families encoding these kinds of functional glycinin are Gy1, Gy2, Gy3, Gy4, Gy5, and G
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Li JianYue;Mi Dong;Zhang Wei;Yan JiTao. Glycinin Research and Its Use in the Improvement of Rice Nutritive Quality[J]. Acta Botanica Boreali-Occidentalia Sinica,2005,25(8):
