Effects of Fruit Bagging at Different Stages on Pear Quality and Sclereid Development and the Activities of Their Related Enzymes in the Pear Variety Kousui

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Effects of Fruit Bagging at Different Stages on Pear Quality and Sclereid Development and the Activities of Their Related Enzymes in the Pear Variety Kousui
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The fruits of kousui were bagged at different fruit stages and collected to examine the effects of fruit bagging on their quality and sclereid-agglomerate density,size and content and the activities of their related enzymes.It was shown that(1)after they

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ZHANG Shao-ling, ZHANG Zhen-ming, QIAO Yong-jin, WU Jun, TAO Shu-tian. Effects of Fruit Bagging at Different Stages on Pear Quality and Sclereid Development and the Activities of Their Related Enzymes in the Pear Variety Kousui[J]. Acta Botanica Boreali-Occidentalia Sinica,2006,26(7):

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