Relation between Salt Tolerance of Grape Rootstock and MDA and Proline Contents in Grape Leaves
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Q948.113 S663.1
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Abstract:
One-year-old seedling of three rootstock varieties of grape with different salt tolerances,which were hydroponically cultured,were treated with NaCl at different concentrations to examine how the MDA and proline contents varied in the leaves.It was shown
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ZHANG Ya-bing, LIU Chong-huai, SUN Hai-sheng, MA Feng-wang. Relation between Salt Tolerance of Grape Rootstock and MDA and Proline Contents in Grape Leaves[J]. Acta Botanica Boreali-Occidentalia Sinica,2006,26(8):
