The cereal grain serves as a primary carbohydrate component in the diets of humans,and there is a close correlation between the starch in the endospermas and the cereal quality.This review puts the current state of knowledge about the application and bios
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ZOU Yi-xing, PAN Zhi-fen, DENG Guang-bing, LONG Hai, YU Mao-qun. Research Advances about Cereal Grain Starch[J]. Acta Botanica Boreali-Occidentalia Sinica,2007,27(10):