Effect of ClO2 Treatment on Postharvest Physiology and Enzymatic Activity of Nectarines
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Q945.66 S622.1
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Abstract:
The nectarine variety 'Qinguang 2' was used to study the effect of ClO2 treatment on postharvest physiology and enzymatic activity.The results showed that ClO2 treatment decreased the ethylene production and the respiration rates,slowed down the increase
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DAI Si-qin, RAO Jing-ping, ZHOU Jie, GUO Wei. Effect of ClO2 Treatment on Postharvest Physiology and Enzymatic Activity of Nectarines[J]. Acta Botanica Boreali-Occidentalia Sinica,2007,27(12):
