Effect of Chilling Injury on Membrane Fatty Acid and Enzymatic Activity of Stored Nectarines
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Q945.78
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Abstract:
In this paper,the change of membrane fatty acid and enzymatic activity of nectarines at chilling injury temperature were studied.The results showed that the activities of SOD,CAT and APX decreased rapidly when chilling injury happened.The relative membran
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GAO Hui, RAO Jing-ping. Effect of Chilling Injury on Membrane Fatty Acid and Enzymatic Activity of Stored Nectarines[J]. Acta Botanica Boreali-Occidentalia Sinica,2007,27(4):
