The 63.5 kD Heat-Stable Protein in Maize Seedling Roots Regulated by Salicylic Acid under Osmotic Stress
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Abstract:
The roots of maize seedling(Zea mays) were cultivated by solution in the mode of simulated isotonic ionic and nonionic osmotic stress by NaCl(0.8%) and PEG(20%),respectively.A heat-stable protein with 63.5 kD was separated from the maize seedling roots.Un
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SUN Li-ping, WU Xue-you, LIU Li-xia, LI De-quan. The 63.5 kD Heat-Stable Protein in Maize Seedling Roots Regulated by Salicylic Acid under Osmotic Stress[J]. Acta Botanica Boreali-Occidentalia Sinica,2007,27(7):
