Study on Extracting Grape Aroma Components in Nitrogen at Low Temperature
DOI:
CSTR:
Author:
Affiliation:
Clc Number:
Q503
Fund Project:
Article
|
Figures
|
Metrics
|
Reference
|
Related
|
Cited by
|
Materials
|
Comments
Abstract:
The aim is to develop a new method of grape aroma components extraction in nitrogen.Grape aroma compositions were extracted with two methods.Aroma components were extracted in nitrogen at low temperature and extracted with conventional liquid-liquid extra
Reference
Related
Cited by
Get Citation
TAO Yong-sheng, LI Hua. Study on Extracting Grape Aroma Components in Nitrogen at Low Temperature[J]. Acta Botanica Boreali-Occidentalia Sinica,2008,28(3):
