Effects for Interaction of Wx and SSⅢ2 on Rice Eating and Cooking Qualities
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    Abstract:

    In order to investigate the genetic effect of allelic variation of Wx and SSⅢ2 on rice quality, we used a F3 population, which came from a hybrid combination of indica restorer line CG133R with high amylose content and a glutinous rice variety‘javanica 22’. And plants with polymorphism on Wx and SSⅢ2 loci in the F3 population were selected as materials. Furthermore, the physicochemical indexes and RVA profile characteristics of each material were analyzed. The results showed that: (1) the first intron polymorphism of Wx had a significant effect on AAC at 0.01 level under background of type I of SSⅢ2. When SSⅢ2 was type Ⅱ, the first intron polymorphism of Wx had a significant effect on AAC and PaT at 0.01 level. (2) SSⅢ2 had no significant effect on rice quality under background of Wxa. However, there had significant difference on GT and PKV, BDV and PaT of RVA profile at 0.01 level under background of Wxb. (3) Interaction of Wx and SSⅢ2 had significant effect on rice AAC, GT, PKV, BDV and PaT at 0.01 level. Therefore, Wx had interaction with SSⅢ2, and Wx was dominant epistatic to SSⅢ2. The expression of Wx masked the expression of SSⅢ2.

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YANG Bowen, XIANG Xunchao, XU Shunju, XU Liang, WANG Xi. Effects for Interaction of Wx and SSⅢ2 on Rice Eating and Cooking Qualities[J]. Acta Botanica Boreali-Occidentalia Sinica,2017,37(5):879-884

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  • Online: June 05,2017
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