A study on the content of flavonoids in bee-pollen of Brassica campestris from Qinghai
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Abstract:
The optimum condition of extracting the flavonoids in bee-pollen of Brassica campestris Qinghai was studied by the orthogonal experiment design. The content of flavonoids in bee-pollen was determined by HPLC and colorimetry. The optimum conditions were as
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WEI Yong-sheng~,ZHENG Min-yan~,WANG Yong-ning~,SHI Yu-ping~,LU Ting~. A study on the content of flavonoids in bee-pollen of Brassica campestris from Qinghai[J]. Acta Botanica Boreali-Occidentalia Sinica,2004,24(2):
