Relationship between Composition of High-Molecular-Weight Subunits and Protein Contents and Sedimentation Values in 150 Wheat Varieties
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Q946.1 S512.1
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Abstract:
The relationship between protein contents, sedimentation values and high molecular weight (HMW) glutenin subunits in 150 wheat varieties were studied. The results showed that the subunits controlled by Glu-A1, Glu-B1 and Glu-D1 were closely related to qua
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GAO Xiang, TONG Sheng-li, ZHANG Gai-sheng. Relationship between Composition of High-Molecular-Weight Subunits and Protein Contents and Sedimentation Values in 150 Wheat Varieties[J]. Acta Botanica Boreali-Occidentalia Sinica,2005,25(2):
