Research Advances about Low Molecular Weight Glutenin Subunits in Wheat
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Q946.1 S512.1
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Abstract:
Low molecular weight glutenin subunits are a component of assembly proteins in the endosperm of wheat and they form intra-molecular disulphide bonds among themselves or with HMW-GS, thereby producing glutenin polymers on which the processing quality of wh
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WU Fang, PAN Zhi-fen, YU Mao-qun. Research Advances about Low Molecular Weight Glutenin Subunits in Wheat[J]. Acta Botanica Boreali-Occidentalia Sinica,2006,26(4):